Clayton's Quaker Cook-Book is a comprehensive guide to traditional Quaker recipes that are sure to nourish both the body and soul. Written by H. J. Clayton, this cookbook is a treasure trove of delicious and wholesome dishes that have been passed down through generations.

One of the things I love most about this book is the emphasis on simplicity and natural ingredients. The recipes are straightforward and easy to follow, making it perfect for both experienced cooks and beginners. From hearty soups and stews to indulgent desserts, there is something for everyone in this cookbook.

I also appreciate the spiritual aspect of the book, with quotes and passages from Quaker teachings sprinkled throughout. It adds a unique touch to the recipes and reminds us of the importance of mindful eating and gratitude.

Overall, Clayton's Quaker Cook-Book is a must-have for anyone looking to explore Quaker cuisine and bring a touch of tradition to their kitchen. Highly recommend it!

Book Description:
The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classes, with plain and easily understood directions for the preparation of every variety of food in the most attractive forms, comprising the result of a life-long experience in catering to a host of highly cultivated tastes.” Recipes are presented in a narrative style covering soup to pastry, with a large section of miscellaneous recipes, tips on preparation, and a range of topics on cooking and food selection. Clayton gives a great insight into the food an cooking of the late nineteenth century in America.