In "Whys of Cooking," Janet McKenzie Hill explores the science and reasoning behind various cooking techniques and methods. This comprehensive guide delves into the chemical reactions that occur when ingredients are combined, the impact of heat on food, and the importance of specific cooking processes.

Hill's writing is clear and concise, making complex concepts easy to understand for readers of all skill levels. She provides detailed explanations and practical tips for achieving the best results in the kitchen, whether you're baking, sautéing, or braising.

The inclusion of historical and cultural contexts adds depth to the discussion, showing how cooking techniques have evolved over time and vary across different regions. The book also emphasizes the importance of using fresh, high-quality ingredients in creating delicious and nutritious meals.

Overall, "Whys of Cooking" is a valuable resource for anyone looking to deepen their understanding of the art and science of cooking. Whether you're a seasoned chef or just starting out, this book will inspire you to approach cooking with a new perspective and enhance your culinary skills.

Book Description:
An entertaining yet informative look at the history of Crisco, its place in the "modern" kitchen, basic recipes and how to set up your kitchen layout and types of meal service including "when you don't have a maid." - Summary by BettyB