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The Closet of Sir Kenelm Digby Knight Opened   By: (1603-1665)

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In "The Closet of Sir Kenelm Digby Knight Opened," Kenelm Digby offers readers a captivating glimpse into the intellectual and curious mind of one of the most renowned figures of the seventeenth century. With an insatiable thirst for knowledge, Sir Kenelm Digby not only reveals his vast intellect but also shares his profound passion for exploration and experimentation.

One of the most striking aspects of this book is Sir Kenelm Digby's ability to effortlessly switch between various intellectual disciplines. From philosophy to science, from culinary arts to alchemy, his wide-ranging interests encompass an astonishing array of subjects. With a vivid and articulate writing style, Digby invites readers into his world, encouraging them to embark on a journey of discovery alongside him.

The book is structured as a collection of essays and observations, each carefully crafted to offer unique insights. Sir Kenelm Digby dives deep into topics such as natural philosophy, presenting his observations on plants, minerals, and even the human body. His meticulous examination of these subjects reveals his scientific inclinations, always seeking to push the boundaries of knowledge.

What sets this book apart is Digby's unwavering commitment to experimental observation. He is not content with regurgitating information or relying solely on established theories. Instead, Sir Kenelm Digby becomes his own laboratory, his own authority, challenging the known and unearthing new insights. This spirit of inquiry and the enthusiasm with which he shares his findings are truly inspiring.

Moreover, the inclusion of various recipes scattered throughout the book adds an unexpected dimension to this work. Digby's culinary expertise shines through as he shares his secrets for brewing various wines, preparing medicinal concoctions, and even creating perfumed oils. These recipes not only provide practical guidance for readers but also offer a unique window into the daily life of a seventeenth-century gentleman.

However, it is worth noting that at times, the book can be overwhelming due to the sheer breadth of subjects it covers. While Sir Kenelm Digby's intellectual prowess is admirable, some readers might find it challenging to navigate such diverse topics without a clear roadmap. Additionally, some of his philosophical musings can be highly abstract, making them less accessible to a broader audience.

Overall, "The Closet of Sir Kenelm Digby Knight Opened" presents a fascinating glimpse into the mind of a polymath who effortlessly straddled the worlds of science, philosophy, and art. With his insatiable curiosity and relentless pursuit of knowledge, Digby inspires readers to approach life with a sense of wonder and a hunger for exploration. While challenging at times, this book offers a rewarding experience for those willing to venture into the captivating world of Sir Kenelm Digby Knight.

First Page:

Transcribers note: Original spellings, including inconsistencies, left in this e text.

[Illustration: Sir Kenelm Digby Knight. After the Painting by Sir Anthony Vandyke in His Majesty's Collection at Windsor Castle]

THE CLOSET OF SIR KENELM DIGBY KNIGHT OPENED:

NEWLY EDITED, WITH INTRODUCTION, NOTES, AND GLOSSARY, BY ANNE MACDONELL

LONDON: PHILIP LEE WARNER 38 ALBEMARLE STREET, W. 1910

The design on the front binding of this volume reproduces a contemporary Binding (possibly by le Gascon?) from the library of the Author, whose arms it embodies.

CONTENTS

PAGE

INTRODUCTION ix

THE CLOSET OF SIR KENELM DIGBY OPENED: TITLE PAGE OF THE FIRST EDITION 1 TO THE READER 3 RECEIPTS FOR MEAD, METHEGLIN, AND OTHER DRINKS 5 COOKERY RECEIPTS 111 THE TABLE 263

APPENDIX I. SOME ADDITIONAL RECEIPTS 271 II. THE POWDER OF SYMPATHY 272 III. LIST OF THE HERBS, FLOWERS, &C., REFERRED TO IN THE TEXT 274

NOTES 277

GLOSSARY 283

INDEX OF RECEIPTS 287

The frontispiece is a reproduction in photogravure after the portrait of Sir Kenelm Digby by Sir Anthony Vandyke in His Majesty's Collection at Windsor Castle, by permission... Continue reading book >>




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