I recently picked up a copy of this classic book on making frozen treats, and I have to say I am incredibly impressed. Mrs. H. Llewellyn Williams covers a wide variety of ice-based recipes, from simple fruit ices to more complex ice creams and sorbets.

The instructions are clear and easy to follow, making it easy for even a beginner to create delicious frozen desserts. I love that there are also recipes for ice beverages included, giving a refreshing twist to traditional drinks.

One of the things I appreciate most about this book is the historical context provided by the author. Mrs. Williams includes anecdotes and stories about the origins of different frozen treats, adding a layer of depth to the recipes.

Overall, I highly recommend this book to anyone looking to expand their dessert-making repertoire. Whether you're a seasoned chef or a novice in the kitchen, you're sure to find something new and exciting to try in Mrs. H. Llewellyn Williams' Book of Ices, Ice Beverages, Ice-Creams and Ices.

Book Description:
Summer is around the corner, time to make ice cream! This volume contains tried and true recipes for all kinds of cold drinks and desserts to cool off on a hot summer day. Though published in 1891, these recipes can still sweeten this year's season. - Summary by Carolin